Veggie Stew
Make an easy veggie stew with this week’s CSA vegetables!
Heat a bit of olive oil in a skillet or large saucepan over medium heat.
Sauté some chopped onions and/or leeks, chopped celery and minced garlic, and cook for about 5 minutes.
Add chopped sweet peppers and chunks of eggplant. Cover and cook until eggplant is tender.
Add chopped tomatoes and chopped parsley and/or thyme. Cook until tomatoes are hot and beginning to soften.
Finish with salt and pepper and a squirt of lemon juice (optional).
Posted by Carole Koch
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