Eggplant with Tahini (Baba Ghanouj)
1 large eggplant
2-3 cloves garlic
Salt and black pepper
1/4 cup tahini
1/4 cup lemon juice
Olive oil
Chopped parsley for garnish
Cook eggplant in oven or microwave until flesh is soft. Peel; discard seeds and cut in chunks. Blend all ingredients. Pour into a bowl; garnish. Serve with pita bread.
From www.cooks.com.
Posted by Carole Koch
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