Recipes / Eggplant

Eggplant Salad or Relish

Broil 1 eggplant and 1 green pepper until soft. Trim and remove skins. Place in a wooden chopping bowl and chop finely. Add finely chopped onions, to taste. Add salt, olive oil and a pinch of red or black pepper, to taste. Chill before serving.

Adapted from www.cooks.com.

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