Recipes / Cucumber

From the "Kids' Corner" - Cucumber Mousse

Thanks to Heather Bukowy, Illinois Benedictine University Dietetic Intern, for sharing this recipe!

1 package lime-flavored gelatin
3/4 cup hot water
1/4 cup lemon juice
1 tablespoon grated onion
1 cup sour cream
1 cup cucumber, pared, seeded, and chopped

Dissolve gelatin in water. Add lemon juice and onion. Chill until almost set. Stir in sour cream and cucumbers. Fill a wet mold with mixture and chill thoroughly. When set, invert onto a platter and garnish as desired.

From “The Joy of Cooking” by Rombauer and Becker.

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