Recipes / Cucumber

Cucumber Salad

1 pound cucumbers
½ cup distilled white vinegar
1 ¼ cups water
1 cup sugar
Finely chopped parsley

Cut the cucumbers into thin crosswise slices. Mix the vinegar, water and sugar. Set aside for a few minutes, stirring occasionally until the sugar is dissolved. Pour the dressing over the cucumbers and add a generous sprinkling of parsley. Chill for at least two hours before serving.

From "Superbly Swedish: Recipes and Traditions" 1983.

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