Chilled Cucumber & Cilantro Soup
Puree until smooth:
1 large cucumber peeled & chopped
1 1/4 cup low-sodium chicken broth
3/4 cup firmly packed cilantro leaves
1/2 cup non-fat or low-fat milk
1/4 cup lemon juice
Season to taste with salt.
Cover and chill at least two hours.
Serves 4.
From fooddownunder.com.
Posted by Carole Koch
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