Recipes / Coriander (Seed)

Orange Coriander Bread

1/2 cup butter
1 cup sugar
2 eggs
1 cup sour cream
Grated rind and juice of one orange
2 cups flour
1 teaspoon baking soda
1 teaspoon ground coriander

Cream butter and sugar. Add eggs, sour cream and orange rind. Sift together flour, baking soda and coriander and add to creamed mixture. Place in 2 tea loaf pans and bake at 350 degrees F. for about 50 minutes. Mix 1/2 cup sugar with orange juice and pour over bread while still hot in loaf pans. Cool for 10 minutes and invert.

From www.cooks.com, courtesy of Old Saybrook Historical Society Herb Luncheon - August 1991.

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