Recipes / Coriander (Seed)

Garam Masala (Curry Powder)

There are a great many variations on curry powder. This simple version is particularly good for meat dishes. Add to the dish in small quantities at the end of cooking time.

4 tablespoons coriander seeds
4 tablespoons cumin seeds
1 tablespoon cardamom seeds
2 cinnamon sticks, crushed
1 tablespoon black peppercorns
2 teaspoons whole cloves

Dry roast all ingredients in a heated heavy skillet over medium heat until the spices emit a toasty aroma. Let cool. Grind to a powder in a spice mill or blender.

From www.cuisinecuisine.com.

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