Calcutta-Style Chicken
3 tablespoons melted butter
2 teaspoons ground coriander
1 medium onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons soy sauce
1 tablespoon fresh lemon juice
1 teaspoon brown sugar
Salt and black pepper, to taste
1 pound skinned, boneless chicken breast
Combine first eight ingredients in a bowl. Add the chicken and mix thoroughly. Cover and marinate in refrigerator for 6 to 7 hours. Broil until cooked to a golden color, turning once, about 5 to 6 minutes on each side.
Serves 2 to 4.
From www.cooks.com.
Posted by Carole Koch
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