Fresh Salsa
Here is my favorite recipe for cilantro - a fresh salsa filled with a wide variety of colors. I typically make this in one of those hand-powered vegetable choppers. I serve this to my family on top of bean tostadas. --Karen Woytowich
2 tomatoes, diced
2 tomatillos, diced
1/4 red pepper, diced
1/4 yellow pepper, diced
1/2 cucumber, diced
1/4 red onion, diced
handful of fresh cilantro, minced
squeeze of fresh lime juice
Optional: 1/4 of jalapeno pepper, diced
Mix together and serve with chips or your favorite Mexican dish.
Posted by Chris Buss
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