Recipes / Cilantro

Cilantro-Lime Vinaigrette

2/3 cup (6 ounces) lime juice
3 tablespoons minced garlic
1/4 cup apple cider vinegar
Pinch of salt
2/3 cup cilantro leaves
2 to 4 dashes Tabasco sauce
1 tablespoon cumin
1/4 cup canola oil

Place all ingredients except the oil in a blender. Turn on blender and add oil very slowly to the “hole” in the middle. Use a little water if you lose the hole, but just enough to keep the little hole
so the oil will get blended.

Makes about 1 1/4 cups.

From “From Asparagus to Zucchini, A Guide to Farm-Fresh Seasonal Produce,” Madison Areas CSA Coalition, 2003.

<< Kohlrabi & Potato Gratin | Main | From the "Kid's Corner" - What If Your Child Will Not Eat Greens? >>