Cilantro Tea
1/2 teaspoon coriander seed
1 tablespoon fresh cilantro
1 cup water
1 rosehip tea bag (or 1 teaspoon loose rosehip tea)
1 tablespoon cranberry juice cocktail
Crush coriander and place in a 2-cup glass measure. Add cilantro and tea; set aside. Bring water to a boil; pour over tea mixture. Gently crush cilantro against sides of glass measure; cover and steep 10 minutes. Strain, add juice and serve.
Serves 1.
From fooddownunder.com.
Posted by Carole Koch
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