Celery & Apple Bread
2 cups apples, fresh, diced (do not peel)
1/2 cup celery, diced
3 large eggs
1 cup vegetable oil
1 3/4 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon baking powder
Beat eggs in mixing bowl. Add oil and sugar; mix well. Add apples and celery; blend. Sift together dry ingredients and add to above mixture; just to blend. Pour into a greased loaf pan and bake at 350 degrees F. for 1 hour.
From www.cooks.com.
Posted by Carole Koch
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