Recipes / Celery

Black Bean/Celery Soup

1 pound dried black beans
1 tablespoon olive oil
2 cloves garlic, minced
3 onions, chopped
3 celery stalks, chopped
2 cups chicken or vegetables stock
1/2 teaspoon salt
1 teaspoon pepper sauce
1 teaspoon lemon juice

Soak beans overnight. Place beans and soaking water in large pot, add water to cover. Broil gently until beans are tender, about 3 hours. In a skillet saute onions and garlic in oil for 1 minute. Add celery; cook 2 minutes. Add to the beans along with stock and remaining ingredients. Simmer for 1-2 hours, covered. Serve garnished with grated onions or a dollop of yogurt.

Serves 8.

From www.cooks.com.

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