From the "Kids' Corner" - Celeriac & Potato Mash
1¾ pounds boiling potatoes, peeled and cut into large chunks
1 celeriac, peeled and cut into large chunks
Salt and pepper to taste
4 ounces milk or cream, warmed
4 to 6 tablespoons butter or olive oil
Boil potatoes until tender, about 15 minutes. Boil the celeriac separately until tender, about 10 minutes. Drain both. Mash together, thinning with the warm milk as you go. Season with salt and pepper, and stir in the butter to taste.
Serves 4 to 6.
From www.abelandcole.co.uk
Posted by Carole Koch
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