Recipes / Celeriac

From the "Kids' Corner" - Baked Celeriac

1 celeriac
1 1/2 tablespoons unsalted butter
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon sugar

Preheat oven to 400 degrees F. Wash celery root. Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour and 20 minutes or until tender. When cool enough to handle, pare celery root with a small paring knife; halve and cut into 1-inch chunks. Heat butter, water, salt, and sugar in a medium skillet over moderate heat. Add celery root; cook until heated through and liquid has evaporated, about 4 minutes.

Serves 4.

From fooddownunder.com.

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