Celeriac with Mustard & Chives
1 celeriac, peeled and diced into cubes
3 tablespoons crème fraiche or double cream
1 teaspoon Dijon mustard
Salt and pepper to taste
1 small handful of chopped chives
Boil the celeriac in salted water until just tender, about 5 minutes. Drain, and combine in a frying pan with the cream and mustard over medium heat. Reduce the cream for a couple of minutes, season with salt and pepper, and sprinkle the chives on top just before serving.
Serves 4.
From www.abel-cole.com.
Posted by Carole Koch
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