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Recipes / Celeriac

Celeriac Salad

Cut 8 ounces of celeriac into thin strips. Mix with 1 tablespoon each finely chopped gherkins and capers, 2 tablespoons chopped fresh herbs and mustard, to taste. Combine well and chill for several hours before serving.

From www.abel-cole.com.

Posted by Carole Koch
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