Recipes / Celeriac

Celeriac Potato Cake

3 cups grated potatoes (peeled, then steamed, grated and chilled)
3 cups grated raw celeric
½ cup sliced green scallions
Salt and freshly ground black pepper, to taste
½ cup clarified butter

In a large bowl, mix together potato, celeriac and scallions. Season well. Liberally coat a hot nonstick oven-safe skillet with clarified butter and cover with the vegetables mixture. Let vegetables cook undisturbed until cake gets brown on the bottom. Drizzle a little butter on the raw side and then flip the cake over and place in a 375-degree oven to cook, about 12 minutes, until hot in the middle. Slice into pie-shaped wedges for serving.

Serves 4 to 6.

From www.justvegetablerecipes.com.

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