Celeriac

Celeriac & Oranges with Mustard Vinaigrette

1 tablespoon raspberry vinegar
1/8 teaspoon salt
Freshly ground black pepper, to taste
2 teaspoons Dijon mustard
2 teaspoons honey
1/3 cup extra-virgin olive oil
3 oranges
1 celeriac
Mixed salad greens

In a small bowl, combine the vinegar, salt, and pepper to taste. Using a small whisk, stir until the salt dissolves. Add the mustard and honey and whisk to blend. Add the olive oil and whisk.

Peel the oranges, section and remove the membranes. Peel the celery root and shred. Mix shredded celery root with half the dressing. Mix remaining dressing with the lettuce. Arrange lettuce on plates, add orange sections, mound shredded celery root in center.

Serves 6.

From fooddownunder.com.

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