Celeriac Chips
10 ounces of peeled celeriac
Oil for deep-frying
Sea salt
Fresh coriander
Cut the celeriac into ¼-inch chips. Pat dry and deep fry for 2 minutes, then remove from oil. When you wish to serve, fry the chips once again for 1 minute, and then quickly turn chips out onto paper towels and sprinkle generously with sea salt and freshly chopped coriander.
From www.justvegetablerecipes.com.
Posted by Chris Buss
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