Recipes / Carrots

Grated Carrot Salad

This recipe can easily be adjusted based on how many carrots you have available.

6 large carrots, grated
1 small onion, grated
1/3 cup extra virgin olive oil
Juice of 1/2 lemon
Juice of 1/2 orange
2 dashes Tabasco sauce
1 small green bell pepper, finely shredded
2 tablespoons fresh dill, for garnish
Salt and black pepper, to taste

Mix together grated carrots and onions. Add oil, juices and Tabasco and toss lightly. Season with salt and pepper. Cover and chill several hours. Just before serving, add bell pepper. Toss to combine well. Sprinkle with dill, if desired, toss and serve.

Serves 4 to 6.

From “House Beautiful,” May 1994.

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