Recipes / Carrots

Carrot & Raisin Salad

Thanks to contributing editor Lauren White for sharing this recipe!

Dressing:
2 tablespoons canned coconut milk
1/4 teaspoon turmeric
1/2 tablespoons honey
1 teaspoon orange zest
1 tablespoon fresh lemon juice
Salt and white pepper to taste
1 tablespoons extra virgin olive oil

Salad:
2 to 3 medium carrots, peeled and shredded, about 2 cups
1/2 cup raisins
1/2 cup chopped fresh or canned pineapple
1 tablespoon chopped cilantro

Blend dressing ingredients together in blender adding olive oil gradually. Mix carrots with raisins and pineapple and toss with desired amount of dressing. Stir in chopped cilantro and serve.

From www.worldshealthiestfoods.org.

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