Carrots
Carrot Casserole
Posted by Carole Koch
4 cups sliced carrots
1 tablespoon finely chopped onion
1/2 cup grated cheddar cheese
2 tablespoons mayonnaise
10 salted cracker, crumbled
Black pepper
Preheat oven to 350 degrees F. Boil carrots until tender. Drain well and mash with a potato masher. Add remaining ingredients and mix well. Place in a greased baking dish and bake for 20 to 25 minutes.
Serves 4.
From “One United Harvest - Creative Recipes from America's Community Supported Farms,” recipes collected by J. Sochacki, 2005.
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