Recipes / Cabbage

Sweet and Sour Cole Slaw

1 medium head cabbage, shredded
1 cup sugar
1/2 cup vinegar
1/4 cup butter
2 teaspoons dry mustard
2 teaspoons salt
2 teaspoons celery seed

Put cabbage in a large bowl. Combine sugar, vinegar, butter, mustard, salt and celery seed in a small saucepan; heat just enough to dissolve sugar and melt butter. Cool to room temperature and pour over crispy cabbage just before serving.

Serves 8 to 10.

Thanks to Larry Christensen for this recipe!

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