Cabbage

Ramen Noodle Coleslaw

Thanks to Farm Intern Kim Marsin for sharing this recipe.

2 to 3 cups shredded cabbage
2 green onions, diced
2 tablespoons toasted sesame seeds
1/2 cup slivered almonds
1 package crumbled Oriental Ramen Noodles
3 tablespoons mayonnaise or veganase
1 teaspoon sesame oil
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon cayenne pepper
flavor packet from Oriental Ramen Noodles

Combine cabbage, green onions, sesame seeds, almonds and crumbled noodles in a bowl and set aside. In another bowl, combine remaining ingredients. Mix well and pour over the cabbage mixture. Toss well so that everything is coated with the dressing. Serve immediately for a crunchy salad or refrigerate for less crunch.

Thanks Kim!

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