Pickled Cabbage & Cucumber
Thinly slice: 1 large cucumber, 1/4 small cabbage, 1/2 red onion.
Bring to a boil: 1/2 cup rice vinegar, 1/3 cup sugar, 1/4 cup water & 2 teaspoons salt.
Pour hot mixture over veggies and let stand 10 minutes. Serve chilled.
Serves 2.
From “Gourmet,” September 1999.
Posted by Carole Koch
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