Cabbage
Indian-Spice Cabbage & Carrot (Bahji)
Posted by Carole Koch
1 tablespoon coriander, crushed
1/2 teaspoon cumin seed
2 dried chilies
4 cups cabbage, shredded
1 cup carrots, diced
1/3 cup tomato, chopped
1/4 teaspoon turmeric
1 green chili, chopped
In a dry pan, fry coriander, cumin seeds, and whole chilies, over medium heat, stirring, until chilies darken. Add carrots, cabbage, tomatoes, then turmeric, and green chili. Stir to mix thoroughly. Reduce heat, cover; simmer 15 to 20 minutes.
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