Recipes / Cabbage

From the Kids' Corner - Creamy Cabbage Casserole

Thanks to Jessica Colletta, Illinois Benedictine Dietetic Intern, for sharing this recipe.

½ head chopped cabbage
1 small chopped onion
3 tablespoons butter
3 tablespoons flour
1 cup milk
½ cup shredded Colby cheese
Buttered bread crumbs or crushed Rice Krispies

Cook cabbage and onion in boiling salted water until tender. Drain well. Melt butter in a saucepan. Stir in flour until blended. Slowly stir in milk, whisking over medium heat until thick and smooth. Add cheese and stir until melted. Combine cheese sauce with cabbage mixture. Pour into a casserole dish. Top with bread crumbs or crushed Rice Krispies (buttered). Bake at 325 degrees F. for 20 minutes until lightly browned and bubbly.

Serves 4.

From www.mom-mom.com/helping.htm.

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