Cabbage
Cilantro & Cabbage Slaw
Posted by Carole Koch
This recipe can easily be adjusted based on how much cilantro you have.
5 to 6 cups shredded cabbage
1 cup firmly packed cilantro leaves, minced
1/4 cup lime juice
1 tablespoon each, water and honey
1/2 teaspoon cumin seeds
Salt and pepper to taste
Mix all ingredients together in a large non-metal bowl.
From www.gourmetsleuth.com reprinted from “Sunset Low Fat Mexican Cookbook.”
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