Recipes / Cabbage

Cabbage Slaw with Lemon, Pepper & Parmesan

This cabbage slaw was one of entertainer Danny Kaye’s favorites
from Gene & Georgetti’s (the popular Chicago restaurant) years ago.

1/2 large head green cabbage, cored, thinly sliced, chilled
3 tablespoons olive oil
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/2 cup freshly grated imported Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Put cabbage in large bowl; set aside. Combine oil, zest, lemon juice, cheese salt and pepper in separate bowl. Add to cabbage and toss well.

Serves 4.

From “Chicago Tribune” March 6, 2005, courtesy of Abby Mandel.

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