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Recipes / Cabbage

Cabbage, Cilantro & Red Pepper Salad

8 cups cabbage, chopped finely
1 medium sweet red pepper, chopped
1 bunch fresh cilantro, chopped
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons seasoned rice vinegar
1 teaspoon seasoned salt

Prepare vegetables and place them in salad bowl. Toss olive oil through the vegetable to coat them.

Add rice vinegar & salt. Toss gently and serve.

Serves 4.

From fooddownunder.com.

Posted by Carole Koch
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