Broccoli
CSA Vegetable Scramble
1 tablespoon olive oil
chopped garlic scapes, to taste
chopped scallion, to taste
1 cup coarsely chopped vegetables (use whatever combination you like from this week’s harvest, such as broccoli, kohlrabi, radishes, summer squash, Chinese cabbage, radish tops or pre-cooked new potatoes)
3 large basil leaves, chopped
2 egg whites, plus one whole egg
1 to 2 tablespoons water or milk
salt and pepper to taste
Heat oil in small skillet over medium heat. Add garlic scapes and scallions. Saute about 30 seconds. Add chopped vegetables and saute, stirring constantly, until vegetables are thoroughly hot. Whisk together the eggs and water or milk. Stir in chopped basil. Pour egg mixture into pan with vegetables. Cook, stirring, until eggs are cooked through. Season to taste and serve hot.
Serves 1.