Basil
Beets
Bok Choy
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Cilantro
Coriander (Seed)
Cucumber
Eggplant
Fennel
Garlic
Greens
Herbs & Spices
Kale
Kohlrabi
Leek
Lettuce
Onions
Parsnip
Peppers, Hot
Peppers, Sweet
Potatoes
Pumpkin
Radishes
Rutabaga
Spinach
Sugar Snap Peas
Summer Squash
Swiss Chard
Tomatoes
Turnips
Watermelon
Winter Squash
Zucchini

Broccoli

African Spiced Broccoli & Cauliflower Salad

Posted by Carole Koch

3/4 cup small broccoli flowerets
3/4 cup small cauliflower flowerets
1/2 cup carrots in 1/4-inch slices
1/8 teaspoon salt
1/4 teaspoon each: ground ginger, ground cumin
1/8 teaspoon each: ground coriander, ground nutmeg, crushed red pepper
3 tablespoons fat-free sour cream
2 teaspoons cider vinegar
1/2 teaspoon honey
2 tablespoons sliced green onions

Steam first 3 ingredients, covered, 2 minutes. Rinse under cold water; drain well. Combine salt and spices in a small skillet; cook over medium heat 2 minutes or until lightly browned, stirring constantly. Combine spice mixture, sour cream, vinegar, and honey in a bowl; stir well. Add vegetables and toss well to coat. Stir in green onions just before serving.

Serves 2.

From fooddownunder.com.

<< Kohlrabi - Indian Style | Main | Cucumber & Soba Salad >>