Bok Choy

Wilted Bok Choy with Soy Sauce & Cashews

Substitute fresh CSA hot peppers, to taste, for the red pepper flakes.

1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
1 tablespoon reduced-sodium soy sauce
1 teaspoon crushed red pepper flakes
Salt and pepper
1/2 cup cashews

Heat oil in a large skillet over medium heat. Add bok choy and sauté three minutes. Add soy sauce and red pepper flakes and cook two more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.

Serves 4.

From www.foodnetwork.com, courtesy Robin Miller.

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