Bok Choy
Stir-Fried Chicken & Bok Choy
Posted by Chris Buss
1/2 cup chopped scallions
1 tablespoons fresh minced ginger
1 whole skinless, boneless chicken breast cut into bite-sized pieces
¾ cup sliced fresh shitake mushrooms
2 cups chopped bok choy
1 tablespoon soy sauce
1 tablespoon rice vinegar
Salt and pepper to taste
Pinch of red pepper flakes
Stir fry the scallion in a teaspoon of oil in a non-stick wok or sauté pan for 2 minutes. Add ginger. Continue to stir-fry for another minute and add chicken, stirring constantly. After 2 to 3 minutes, add mushroom and bok choy. Continue to stir fry for another 3 to 4 minutes and add soy sauce, rice vinegar, salt and pepper.
Serves 2.
Adapted from www.whfoods.com.