Bok Choy
Steamed Bok Choy & Water Chestnuts
Posted by Carole Koch
1 1/2 pounds bok choy, cut into bite-size pieces
2 cups vegetable or chicken broth
2 garlic cloves
1 small onion, thinly sliced
1/2 orange, unpeeled, cut into wedges
1 4-ounce can sliced water chestnuts, drained
1/2 cup fresh cilantro, chopped
2 tablespoon tamari or soy sauce
salt and pepper, to taste
In a medium pan over high heat, bring the broth, garlic, onion and orange wedges to a boil. Reduce heat to low, cover, and simmer for 5 minutes. Add the bok choy and simmer for 5 minutes, or until tender. Add the water chestnuts, cilantro, and tamari or soy sauce. Simmer for 1 minute. Remove and discard the orange wedges. Season with salt and pepper.
Serves 6.
From “Simply Organic,” Jesse Ziff Cool, 2008.