Bok Choy
Simple Bok Choy & Garlic
Posted by Carole Koch
2 tablespoons butter
4 teaspoons minced garlic
1 medium head bok choy
2 cups low-sodium chicken or vegetable stock
Melt butter in heavy large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper.
Serves 6.
Adapted from “Bon Appetit,” April 1998.
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