Bok Choy
Easy Bok Choy with Hot Bacon Sauce
Posted by Carole Koch
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/4 cup chili sauce
6 slices bacon, cooked and crumbled
2 tablespoons cooking oil
3 cups chopped bok choy
Combine all but cooking oil and bok choy in a saucepan and simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy and stir-fry until crisp-tender. Place hot sauce over it when ready to serve.
Serves 6.
From Pioneer Valley Growers Association, South Deerfield, MA 2002.
<< Kid-Friendly Baked Swiss Chard | Main | Lentil & Carrot Soup >>