Bok Choy
Easy Bok Choy & Black Bean Salad
Posted by Carole Koch
Mix together:
2 cans drained black beans
4 diced celery stalks
2 bunches of chopped green onions
2 small chopped heads of baby bok choy (or equivalent)
Dress with a mixture of:
3 to 4 tablespoons red wine vinegar
1/2 cup olive oil
2 to 3 tablespoons whole-seed mustard
salt and pepper to taste
Chill for at least 1 hour before serving.
Serves 4.
From fooddownunder.com.
<< Curried Potatoes with Eggplant (Aloo Baigan Sabji) | Main | Chilled Gingered Beet Soup with Mushrooms >>