Bok Choy
Baked Salmon with Bok Choy
2 tablespoons olive oil
1 tablespoon butter
2 lb salmon fillet cut 4 portions
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 1/2 lb bok choy cut 1 1/2" pieces
1/2 teaspoon grated lemon peel
RED PEPPER PUREE
1/4 cup roasted red peppers patted dry
1/4 cup mild chunky salsa
Heat oven to 475 degrees. Place olive oil and butter in a skillet large enough to hold fish in a single layer. Place in oven 3 minutes, until butter is melted.
Season fish with salt and pepper. Place fish flesh-side down in prepared skillet. Bake 10 minutes, turning carefully once halfway through cooking time, until just cooked through. Remove from skillet; tent with foil.
Add bok choy and lemon peel to skillet. Stir to coat with pan's oil. Place in oven 1 minute, until leaves are wilted and stems are warmed through.
To make puree, blend peppers and salsa in a blender 30 seconds. Divide greens on four plates; top each with a piece of fish. Dollop puree over fish.
This recipe yields 4 servings.
From fooddownunder.com.