Warm Beets & Beet Greens with Ginger
Separate 4 medium beets from their greens. Cook the beets, cool and slice. Set aside. Chop beet greens and sauté in butter until just tender. Add the reserved sliced beets and heat through. Stir in 1 tablespoon lemon juice, 1 teaspoon peeled, minced gingerroot, and 1 teaspoon honey. Serve immediately.
Adapted from “Simply In Season,” Mary Beth Lind and Cathleen Hockman-Wert, Herald Press, 2005.
Posted by Carole Koch
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