Beets
Shredded Beet & Bok Choy Salad
Posted by Carole Koch
Steam separately (or in sections of a steamer) until barely tender, about 5 Minutes:
1 medium shredded beet
2 shredded carrots
1 cup shredded bok choy
Let steamed vegetables cool to room temperature and then toss together along with:
chopped fresh parsley, to taste
Drizzle with a favorite salad dressing and sprinkle with sesame seeds.
Serves 4.
Adapted from “Simply in Season,” Mary Beth Lind and Cathleen Hockman Wert, 2005.
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