Beets
Orange-Rosemary Beets
Posted by Carole Koch
(Recipe may be easily multiplied.)
4 ounces beets
1/4 teaspoon grated orange rind
2 tablespoons orange juice
Pinch dried rosemary
Steam, boil or roast beets and then cut into quarters or eighths. Place in a small bowl and add remaining ingredients. Mix well. Serve warm or cold.
Serves 1.
From “Healthy Cooking for Two (Or Just You),” by Frances Price, R.D., 1995.
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