Beets
Mandarin Beet Salad
Posted by Carole Koch
1 (11-ounce) can mandarin oranges, drained, 2 tablespoons liquid from can reserved
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cups sliced cooked beets
salt and freshly ground pepper
In a large bowl, whisk together mandarin orange liquid, vinegar oil and mustard. Add beets and drained oranges. Toss until coated. Season with salt and pepper, to taste.
Serves 4.
From www.foodnetwork.com.