Beets
Easy Pickled Beets
Posted by Carole Koch
Combine 1/3 cup vinegar, 1/4 cup sugar, 1/4 cup water 1/2 teaspoon cinnamon, 1/4 teaspoon salt and 1/4 teaspoon ground cloves in medium saucepan. Bring to boil and add 2 cups sliced beets. Return to boil, then reduce heat and simmer, covered, 5 minutes. Cool and chill in liquid before serving. Keeps up to one month.
<< Beet & Carrot Bread | Main | Beets in Orange Sauce >>