Beets
Beet & Horseradish Relish
Posted by Carole Koch
Fresh horseradish root
1/2 cup sour cream
1 pound cooked, chopped beets
1 teaspoon sugar
Scrape and wash horseradish root and grate desired amount into sour cream and let stand 2 hours. Blend cooked beets, 1 tablespoon additional grated horseradish and sugar until beets are coarsely chopped. Mix in sour cream mixture. Cover and refrigerate for several days to blend flavors.
Makes 3 to 4 servings.
From “From Asparagus to Zucchini, A Guide to Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2003.
<< Easy Kale Chowder | Main | Cheesy Greens >>