Beets
Beet & Carrot Bread
Posted by Carole Koch
3 eggs, separated
1 1/2 cup sugar
1 cup canola oil
1 cup grated raw beets
1 cup grated raw carrots
1 cup chopped nuts
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla
Sift flour, baking powder and salt. Beat egg yolks; add sugar. Add oil and flour alternately. Add beets, carrots and nuts. Fold in stiffly beaten egg whites. Bake in a greased loaf pan at 350 degrees F. for 1 hour and 20 minutes.
From www.cooks.com.
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