Beets
Beet & Blue Cheese Spread
Posted by Carole Koch
2 beets
2 apples, cut into 8 wedges
1/4 cup blue cheese, crumbled
1 tablespoon horseradish
Preheat oven to 400 degrees F. Wrap beets in foil and bake for 1 hour or until tender. Cool and peel the beets. Place beets, apples, cheese and horseradish in a food processor, process until well blended. Serve with crackers or pita chips.
From www.mariquitafarms.com, reprinted from “Cooking Light” magazine.
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