Beets
Baltic German Beet Relish
Posted by Chris Buss
1 quart raw cabbage
1 quart cooked beets
2 cups plus 2 tablespoons sugar
1 tablespoon salt
1 teaspoon black pepper
½ teaspoon red pepper
½ cup grated prepared horseradish
White vinegar
Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put in quart jars. Cover and refrigerate.
Will keep up to one year in refrigerator.
From www.justvegetablerecipes.com.